Our friend Karen from Cooking From the Heart is back, and she is serving up the perfect recipe for another homemade side to adorn your holiday tables.
This time she is making something that was of her favorites growing up: stuffing! (Or dressing, depending on how you are going to use it.) Karen still remembers the nostalgia of when “Stove Top Stuffing” came out, and is doing a copycat of that iconic flavor.
Give your family the amazing flavor, with your own carefully chosen ingredients.
First, Karen used a serrated knife to cut a loaf of bread into half inch by half inch cubes.
Then she placed all of her cubes on a cookie sheet and put into a 400 degree oven, for about 10 minutes.
Next, chop up about a cup of both onion and celery. It doesn’t have to be exactly a cup, but do make sure that you are doing a “small chop” for these two ingredients.
When you’re done, grab your pan and add a drizzle of good quality olive oil. Turn your stove on to high and let the oil heat up.
Meanwhile, grab a second pot and add two cups of chicken stock. Put it on a burner over medium heat, just to warm up the chicken stock.
Add the onions and celery to your pan with oil, and cook until the onions are translucent and the celery starts to soften up. This usually takes about 3 minutes!
Remove the bread cubes from the oven, turn off the broth burner, and take a moment to enjoy the aroma of your kitchen.
For the rest of the recipe, you will have to watch the full video! But trust us, you don’t want to miss it.
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