It’s officially the holiday season, and what are the holidays without food?! We say they would be nonexistent.
But have no fear, we don’t have to cancel the holidays this year! Our friend Karen from Cooking From the Heart is here to show us how to wow our guests this Thanksgiving with an elevated, deconstructed version of green bean casserole.
For this recipe, you are going to want to preheat your oven to 350 degrees.
Start with fresh green beans, or the French version- haricots verts. They are the same as regular green beans, just a bit longer and more skinny!
Coat whichever beans you are using with about two tablespoons of olive oil.
Next, sprinkle with salt!
Put your beans on a cookie sheet in as close to a single layer as you can get. And an important note, be sure to use fresh green beans- as canned or frozen will change the consistency of the dish!
Put the beans in the oven for about 10-12 minutes, and while they’re roasting- let’s get to work on the sauce!
Instead of mixing in cream of mushroom soup, Karen is teaching us how to make a rich and creamy mushroom sauce to go over the green beans.
Next, mince some garlic and then chop up 12-14 ounces of whatever kind of mushrooms you prefer!
To find out how to finish the sauce and the recipe, be sure to watch the video in its’ entirety!
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