On this segment of Destination Virginia, Barry and Karen visit Simple Eats. From the farm to the table, its all about freshness.
Owner Eddie Schmidtmann says, “We don’t serve frozen food. We don’t have fryers, we don’t have microwaves. Everything’s handmade. We support our local farmers and it’s actually kind of neat because the farmers are out there. We actually get to talk with them.”
A friendly and knowledgeable wait staff is there to answer your questions and offer suggestions. Simple Eats accommodates a variety of tastes including vegan and vegetarians.
