Revolution’s top-notch chef shares details about signature food items that you can experience during a fun visit to Revolution Golf & Grille.
“We have a hand cut ribeye….they are hand cut at night and delivered to us the next day…..that’s probably number 1 on the night menu for entrees” states Jen Green, Chef and a graduate of Culinary Institute of Virginia.
Hear about fresh crab dishes, the Revolution Sauce, seared ahi tuna, and more with this quick visit to Williamsburg.
