Our friend Karen from Cooking from the Heart is on a cooking hiatus, and she heads to The Vanguard Brewpub & Distillery! Their head of operations Amelia Emr, shows her some of her favorite tasty treats from their menu.
Amelia shows us the Vanguard’s mouth watering beer battered fish tacos. They are made with cod, and they are battered with their house Caiseal beer. She lets us know that these are her favorite!
As if the tacos weren’t amazing enough on their own, they come perfectly matched with the Vanguard’s street corn. The corn is super light and refreshing, and is a great pairing with the fish tacos!
No meal would be complete without a drink: so for this scrumptious meal Amelia paired it with their house-brewed “Double Snap Guns”, which is a double IPA featuring notes of pineapple and orange. Are you thirsty yet?!
The tacos, the street corn, and the beer all come together to form a superb meal!
When you’re hungry and craving some of the best food in the 757, make sure you check out the full menu at The Vanguard Brewpub & Distillery!
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Check out more Vanguard Perfect Pairings here: Perfect Food and Drink Pairings at the Vanguard Brewpub and Distillery
A Summer BBQ Pairing at the Vanguard
If you’re a foodie who loves to cook, check out Cooking From the Heart for recipes you’re sure to love.
But if simply eating is your thing, here are the Top 50 Places to Dine to dine in Hampton Roads.
To watch this week’s entire episode of Living 757, click here!
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