San Diego Magazine’s annual best restaurants issue lets critics and readers alike vote for their favorite restaurants in a variety of categories.
This year, the restaurant voted by the critics as best seafood restaurant is a family run business started by two brothers with a passion for fishing and all things having to do with the water.
Owner/operator of Blue Water Seafood, Judd Braun, sat down with YurView’s Su Vida show to talk about how they got their start, what drives them, and how it feels to be selected by San Diego Magazine for the best restaurants list.
Visit them at bluewaterseafoodsandiego.com and check out the rest of the amazing restaurants that made this year’s list at www.sandiegomagazine.com.
