When it comes to brunch we all have our favorites. However, what happens when you are looking to shake things up? This month on Creative Living, we do just that. We are serving up brunch with a dash of Southwest and a pinch of Big Easy. With two recipes, two locations, show host Jane Monzures shows us how two chefs put their own twist on brunch for Creative Living fans!
On the latest episode of Creative Living we break down all things coffee and find out just what Latte Art is.
Jane Monzures, host of Creative Living, gets advice from interior designer Jennifer Burgess about the trends in home decor for 2020 and how to incorporate the latest styles into our homes. For more lifestyle videos, visit Creating Living.
Right about this time every year, many of us find ourselves at a crossroads. We seem to be parked at the intersection of Good Intentions and Off the Rails Road. While we had a plan to get healthy, by the end of January, we find ourselves swearing off resolutions on the fast train to "I quit."
This month on Creative Living we’re talking trends for the New Year for your home and in your life! 2020 is a great time to update your home with a little makeover and the best way to do that is with paint. Our guest expert on Creative Living weighs in on the latest colors for your home interior.
Strawberry Rhubarb pie, santa mugs and the plaza Christmas lights…childhood memories that take me back to Christmas in Kansas City. As I was working on the Tulsa Traditions segment for Creative Living, it was fun to reflect on some...
In the world of creativity there’s nothing better than a handmade gift paired with something store bought. Giving the gift of handmade is adding a special touch to the perfect gift so here at Creative Living we added a...
It's been close to a century since the Confreda family began farming just over 400 acres of land in Cranston and Warwick, and since its inception in 1922, Confreda Greenhouses and Farms has taken pride in their longstanding tradition...
You receive an invitation to a "Friendsgiving". Your friend's invitation says, "bring a side" to our feast. What a side? Help! Don't fret, Shannon Smith shares an easy recipe that is sure to send compliments your way and quite possibly another invite.
This month we explore the newly, created holiday, “Friendsgiving.” We have tips on the perfect table pairings to the best side dishes. From hosting or the best guest-ever, we’ll make sure you’re not stressing over the main event.
