Chesapeake is one of the 7 cities in the area best known as Hampton Roads, or Coastal Virginia, Tidewater, even the 757! But did you know that Chesapeake is also the home of some delectable places to eat?
We've partnered...
When you think of Norfolk, Virginia the first thing that comes to mind of most people is the world's largest military base. But it's also becoming one of the best foodie destinations in the country.
We recently featured 5 restaurants...
Whether you call this area Coastal Virginia, Hampton Roads, Tidewater, or the 757, there’s no question that when it comes to food, we have some amazing places to satisfy your hunger pangs. With the increasingly delicious food scene we're...
In this episode of Cooking from the Heart, Karen goes to Corolla, North Carolina! Sit back and indulge as she prepares French Onion Soup and Breaded Chicken with family friend Matthew Hightower. Be sure to try this crowd pleasing...
In this episode of Cooking from the Heart, Karen shows us how versatile macaroni truly is! Starting off with a Buffalo Chicken Mac n' Cheese, then diving into a baked Philly Cheesesteak Mac n' Cheese, you have 2 filling...
In this episode of Cooking from the Heart, Karen visits Coastal Virginia Magazine's Idea House in Williamsburg, thanks to a partnership with Cox Communications! Join us as she meets with Lisa Davenport to discuss the purpose and function of...
Karen Endsley is a Norfolk, Virginia resident whose passion is showing busy moms/dads how to prepare healthy, delicious and budget-friendly meals that are simple to make and won't take away from family time.
When she's not in the kitchen, she...
On this episode of Cooking from the Heart, Karen visits Whitner's BBQ in Virginia beach to experience the best BBQ in Hampton Roads. Then Whitner's manager joins Karen at the Coastal Virginia Magazine Idea house to make some incredible...
Karen Endsley's unique creation she calls Egg Pockets in a baking pan is sure to be a fancy, yet yummy option for your guests or your family. I Do meets Cooking from the Heart for another creative recipe.
Need brunch ideas for out of town visitors? Well, this segment of Cooking from the Heart is for you as Cheslea Cardwell, the host of the Ultimate Wedding Show, I Do, joins Karen Endsley in her kitchen for this...
