Karen from Cooking From the Heart is joined by her friend Linda, the Carnitarian! She eats a diet strictly containing mostly meat.
Our friend Karen Endsley from Cooking From the Heart is back in the kitchen, and this time she is chef-ing up an authentic Greek salad!
As if the tacos weren’t amazing enough on their own, they come perfectly matched with the Vanguard’s street corn. The corn is super light and refreshing, and is a great pairing with the fish tacos!
This dry stout is surprising light, so it won’t weigh you down. And, since it is the very stout used in the aioli, the pairing could not be better.
Karen is ready for a meal and chef John doesn't disappoint. A beautiful airline chicken glazed with a sumptuous bourbon sauce over a fluffy rice pilaf and served with Mailbu carrots is on the menu.
On this Dining Out segment, Karen meets with Randy Thomas, the president of the Vanguard, and learns about another fantastic pairing: Smoked Wings and Peated American single-malt whiskey. This smokey, delicious combination is a must try!
The malty sweetness of the Red Ale brings out the sweet and spiciness of the Korean BBQ sandwich, making it the perfect combination. Trust us, you will want to try this pairing!
And what could go better with a light fresh lunch than a light fresh tasting beer. Karen samples the Vanguard’s very own, gold medal winning Kolsch style ale.
Chesapeake, Va. – (January 8, 2021) – On January 13, YurView is moving from channel 11 to channel 60 for Cox subscribers in Hampton Roads. YurView, from Cox Communications, is the best of local, regional and national content showcased...
The area of southeast Virginia known as Hampton Roads, Coastal Virginia, Tidewater or even the 757 consists of 7 cities, split between "the Southside" and "the Peninsula". The two areas are divided by a body of water that sometimes...
