Nick Rabar

"Modern Traditional" - seems like a bit of an oxymoron, doesn't it? While that may be, the phrase in this case refers to planning an element of both in this year's Easter dinner. After such a difficult year for all, the traditional helps us to remember childhood holidays and warm family gatherings past, while...

Side dishes can often steal the show and are a fun way to experiment and get you out of your comfort zone. These Gruyere Tater Tots with chives and prosciutto are “do the dishes and take a nap” food at its finest. Perfect for Easter dinner, or anytime you want to give your tastebuds...

For Chef Nick Rabar, Easter dinner is about, "keeping the old flavors and stories alive but also creating those same food memories for my children as my family created for me." This year, his modern traditional approach will center around braised lamb shanks. With Easter on the horizon, now is a great time to look...